Today we got hit with a HUGE snow storm! I needed something warm and yummy for breakfast and didn't have alot of time to make it. I typically make oatmeal and top it with the applesauce you read about but I was all out and didn't have enough time to make a new batch. A few months ago I had read on someone else's blog that savory oatmeal is delish so I gave it a go! I diced up an apple and a slice of turkey bacon. Not just any turkey bacon, SPECIAL turkey bacon. It's the yummiest thing on the planet! I get it at Fresh Market at the meat counter. It's so much better than that crap that turns into cardboard as soon as you cook it! So into a skillet it goes with some Pam. While that's on I start the oatmeal. 4 minutes later it's all ready to go! I topped the oatmeal with the apple and bacon and 2 tsp brown sugar. I couldn't eat it right away because I had to hit the road for work but I nuked it at work and man was it good! I read it's good with eggs to so maybe next time I'll do that with the turkey bacon and no egg! Feel free to share your favorite oatmeal toppings!
HI Janelle! Thanks for stopping by my blog today! In answer to your question about the pesto asiago cheese bread, the carbs are 16 grams.
ReplyDeleteHave a great day!
Thanks Jenn! I can't wait to make it for my Dad! He LOVES bread! You have a good day too!
ReplyDeleteI've been saving my plain oatmeal packages to make savory oats w/ but I keep chickening out! I should really try them some time, I bet I'll love them! Thanks for sharing w/ Friday Firsts!
ReplyDeleteSounds like you got your next Friday First! ;)
ReplyDeleteYum - that looks pretty delicious. I'll have to try it!
ReplyDelete