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Friday, February 25, 2011

Savory Oatmeal!

Today we got hit with a HUGE snow storm!  I needed something warm and yummy for breakfast and didn't have alot of time to make it.  I typically make oatmeal and top it with the applesauce you read about but I was all out and didn't have enough time to make a new batch.  A few months ago I had read on someone else's blog that savory oatmeal is delish so I gave it a go!  I diced up an apple and a slice of turkey bacon.  Not just any turkey bacon, SPECIAL turkey bacon.  It's the yummiest thing on the planet!  I get it at Fresh Market at the meat counter.  It's so much better than that crap that turns into cardboard as soon as you cook it!  So into a skillet it goes with some Pam.  While that's on I start the oatmeal.  4 minutes later it's all ready to go!  I topped the oatmeal with the apple and bacon and 2 tsp brown sugar.  I couldn't eat it right away because I had to hit the road for work but I nuked it at work and man was it good!  I read it's good with eggs to so maybe next time I'll do that with the turkey bacon and no egg!  Feel free to share your favorite oatmeal toppings! 

5 comments:

  1. HI Janelle! Thanks for stopping by my blog today! In answer to your question about the pesto asiago cheese bread, the carbs are 16 grams.

    Have a great day!

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  2. Thanks Jenn! I can't wait to make it for my Dad! He LOVES bread! You have a good day too!

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  3. I've been saving my plain oatmeal packages to make savory oats w/ but I keep chickening out! I should really try them some time, I bet I'll love them! Thanks for sharing w/ Friday Firsts!

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  4. Sounds like you got your next Friday First! ;)

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  5. Yum - that looks pretty delicious. I'll have to try it!

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